BBQ Chicken Baked Potatoes


BBQ Chicken Potatoes

4-6 Baking Potatoes scrubbed clean

Salt and Olive Oil for Roasting

1 lb Chicken Tenders/ Sliced Breasts

1 cup Shredded Cheddar

1 bottle BBQ Sauce

Ranch to taste

1/2 cup Apple Sauce

1/2 tsp Chili Powder

1/2 tsp Black Pepper

2 Tbsp Brown Sugar

Bake salted/oiled potatoes in 400 degree oven until tender (about one hour). Slice open once cooled and top with 1/3 cup BBQ chicken mixture and cheddar. Return to oven for 10 minutes or until cheese has bubbled. Top with drizzle of ranch and BBQ sauce. Serve with a side of steamed broccoli.

For BBQ Chicken: Add 1 lb raw chicken sliced into tenders to slow cooker with 1 cup BBQ sauce, 1/2 cup apple sauce, 1/2 tsp black pepper, 1/2 tsp chili powder, and 2 Tbsp brown sugar. Cook on low for 4-6 hours until meat shreds easily with two forks. Shred and reserve for potatoes.

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