BBQ Chicken Potatoes
4-6 Baking Potatoes scrubbed clean
Salt and Olive Oil for Roasting
1 lb Chicken Tenders/ Sliced Breasts
1 cup Shredded Cheddar
1 bottle BBQ Sauce
Ranch to taste
1/2 cup Apple Sauce
1/2 tsp Chili Powder
1/2 tsp Black Pepper
2 Tbsp Brown Sugar
Bake salted/oiled potatoes in 400 degree oven until tender (about one hour). Slice open once cooled and top with 1/3 cup BBQ chicken mixture and cheddar. Return to oven for 10 minutes or until cheese has bubbled. Top with drizzle of ranch and BBQ sauce. Serve with a side of steamed broccoli.
For BBQ Chicken: Add 1 lb raw chicken sliced into tenders to slow cooker with 1 cup BBQ sauce, 1/2 cup apple sauce, 1/2 tsp black pepper, 1/2 tsp chili powder, and 2 Tbsp brown sugar. Cook on low for 4-6 hours until meat shreds easily with two forks. Shred and reserve for potatoes.
Image courtesy of: http://asunshinyday.com/shredded-chicken-bbq-baked-potato/